Ingredients
- Fresh seasonal ingredients
- Salt and freshly ground pepper
- Olive oil or butter
- Herbs to taste
View all recipesSalads
Warm harvest salad
Roasted vegetables, fresh leaves, feta and a bright honey dressing.
30 min 3 servings Salads
Method
- 1. Prepare and measure all ingredients.
- 2. Cook gently, following the timing and tasting as you go.
- 3. Rest briefly, garnish and serve with love.
Iryna’s tip: Taste before serving and adjust seasoning gradually.